Frosty Almond Delight

Yield: 4 servings

* 1 cup New England Coffee
* 1/4 cup sugar
* 1/4 cup brown sugar
* 1/2 teaspoon almond extract

Dissolve sugars in coffee while it is hot. Let cool, and add almond extract. Pour into a metal tray and freeze until nearly solid. Beat well, and then freeze again until it reaches a sherbet texture. Serve topped with whipped cream.

Submitted by:
Name: Russ
Email: Not Available
Web Site: New England Coffee