Coffee Rub Steak

Coffee Rub Steak

Absurd you say? This recipe will make you happy to “eat your words”!

Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing.

Here is how it works:

1. Select your favorite cut of steak – Ribeye, T-Bone, or New York works well. Make sure the cut is 2” or better. The grade should be choice or above.
2. Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
3. Select an Olive or Canola Oil.
4. Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
5. Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
6. Flip each steak and repeat the coffee rub.
7. Finish each steak off on the grill.
8. Enjoy!

If you really want to heighten the experience, our team of chefs recommend a jalapeno martini to spice up the evening.

This martini consists of your favorite gin or vodka, a wee bit of vermouth, and a dash of jalapeno juice. Gin or vodka can be pre-soaked with jalapeno if desired. Serve very, very cold with jalapeno stuffed olives as garnish.

Your recipe will be the perfect kick-off for the grill season.

Bon Appetite

Submitted by:
Name: Mick
Email: Not Available
Web Site: Coffee Reserve Brands