Frappe Alaska
Ingredients:
1 cup of ice
1/4 oz. Torani Orgeat Syrup
1/4 oz. Costellini's Cocoa Powder
5 oz. cold milk
1 shot espresso or strong brewed coffee
1 scoop vanilla ice cream
Instructions:
Combine first 5 ingredients in a commercial blender in the order shown ad blend until smooth (about 20 seconds). Pour into a 16 oz glass and top with a scoop of vanilla ice cream. Yields one 16 oz drink.
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