Frosty Almond Delight
Yield: 4 servings
* 1 cup New England Coffee
* 1/4 cup sugar
* 1/4 cup brown sugar
* 1/2 teaspoon almond extract
Dissolve sugars in coffee while it is hot. Let cool, and add almond extract. Pour into a metal tray and freeze until nearly solid. Beat well, and then freeze again until it reaches a sherbet texture. Serve topped with whipped cream.
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