cara-freddo
1 shot espresso
1 small scoop caramel ice cream (little bigger than golf ball size)
6-7 ice cubes
3cl caramel syrup/sauce
about 7-8 cl of milk
blend all in blender, top with whipped cream, and drizzle caramel syrup/sauce on top of whipped cream
Submitted by:
| Name: |
john |
| Email: |
Not Available |
| Web Site: |
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