Cafe Francais
What you need:
1 cup heavy cream {well chilled}
1/4 cup confectioners sugar
1 teaspoon vanilla extract
3 cups hot coffee, freshly brewed {French roast preferred}
Preparation:
Beat the cream until fluffy, then gradually add the confectioners sugar, continuing to beat until stiff.
Divide mixture evenly among 4 coffee cups.
Stir the vanilla extract into the hot coffee, then fill all four coffee cups with the coffee mixture.
Do not stir.
Serve immediately.
Serves: 4
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